About Food Service

  • The Food Service Department in the Grandview School District works hard every day to ensure students throughout the district have a nutritious breakfast, lunch and snack every school day. They are also taking part in the USDA Fresh Fruits and Vegetables Program, which provides fresh produce for students to snack on during their day. 


  • The Grandview School District is currently offering 5-day bulk meal pick up every Friday. Every Friday (unless otherwise announced) you can pick up five days worth of breakfasts and lunches for each of your children ages 1-18.

    The 5-day bulk meal pick up takes place from 10 a.m. to 12 p.m. and from 2 to 5 p.m. each Friday at Grandview High School. We ask families and to enter the high school from the driveway off of West Fifth Street, located just past the softball field. Continue past the building and follow the driveway around the back of the school to the kitchen receiving area. Staff will be there to greet you.

    Each meal pack includes five breakfast entrees, five lunch entrees, six servings of fruit, one pound of vegetables, a 1/2 gallon of milk, fruit juices, two half-pints of chocolate milk and other assorted grains and snacks. (If your student is in full remote learning and you would like access to two additional days worth of meals, please contact our Food Service Director at (509) 882-8532 to make arrangements.)

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  • Be sure you know what's for lunch...click here to find the Grandview School District's menus.

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  • Free lunch program will continue in Grandview. The Grandview School District, a National School Lunch and School Breakfast Program participant, is taking advantage of the Community Eligibility Provision for the 2020-2021 school year. This means all enrolled students have access to a healthy breakfast and lunch at school at no charge. Families will not have to fill out and submit a free and reduced-price meal application. Instead, your school may ask you to complete a Family Economic Survey. The survey is a tool that could help make your school eligible for funding for other important academic programs. 

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  • Food Service Supervisor
    Head Cook - Production Kitchen
    Julie Wells
    Head Baker - Production Kitchen
    Marcie Morales
    Head Cook - Grandview High School
    Michelle Gallegos
    Head Cook - Grandview Middle School
    Mary Alaniz
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