About Nutrition Services

  • The Nutrition Services Department in the Grandview School District provides our students with a variety of nutritionally balanced meals for breakfast, lunch and dinner that meet or exceed the USDA's Healthy, Hunger-free Kids Act certification standards. 
    The Grandview School District qualifies for the Community Eligibility Provision which means that we are able to provide all students enrolled in the district with meals at no charge. In addition to breakfast and lunch, this year we launched the Supper Meal program which allows us to provide supper meals for those students that participate in after-school enrichment activities. 


  • https://wvsd208.org/assets/img/misc/Sesame-Allergen-Notification.pdf

    Please find attached Grandview School District Franz Bread Sesame Allergern Notification. At the time, Grandview School District and other local school districts are trying to find alternative bread brands that would better suit our students. 


    Comments (-1)
  • Special Dietary Concerns. Grandview School District is required to have the "Request for Special Dietary Accommodations" form on file, completed, and signed by a  recognized medical authority for any substitution/accommodation needed.

    The Food Service Department is unable to make food substitutions for religious/personal beliefs. 

    Comments (-1)
  • MenusBe sure you know what's for lunch...click here to find the Grandview School District's menus.

    Comments (-1)
  • Free lunch program will continue in Grandview. The Grandview School District, a National School Lunch and School Breakfast Program participant, is taking advantage of the Community Eligibility Provision for the 2022-2023 school year. This means all enrolled students have access to a healthy breakfast and lunch at school at no charge. Families will not have to fill out and submit a free and reduced-price meal application. Instead, your school may ask you to complete a Family Economic Survey. The survey is a tool that could help make your school eligible for funding for other important academic programs. 

    Comments (-1)

Nutrition Service Non-Discrimination Statement

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email: